Definitions for "Rennet"
The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant.
an infusion or preparation of the calf stomach lining, used for coagulating milk. The active principle in this coagulating action is the enzyme rennin.
A substance obtained from the stomach linings of young calves which contains a coagulating enzyme.
A name of many different kinds of apples. Cf. Reinette.