Definitions for "Coagulate"
To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg.
to clot, curdle or form a semi-solid mass.
Blood clotting.
To congeal or to turn from a liquid to a jelly-like consistency. Electrocoagulation occurs from the heat produced by thermolysis, which causes the tissue to be "cooked."
Change from liquid into a solid. The proteins and other milk solids are chemically changed.
cause to change from a liquid to a solid or thickened state
the process of firming or solidifying a protein substance, such as a egg, when heat is applied
Firming or clumping of proteins after heating.
Keywords:  undergo
To undergo coagulation.