Separation of a solid component from a solution
Making the wine clear by removing sediment.
Process of clearing dirty water by removing suspended material.
The process of removing suspended material; in milk processing, clarification is achieved by centrifugal treatment which removes sediment (extraneous matter) and somatic cells.
Removing cloudiness by the use of filtration and or fining.
an interpretation that removes obstacles to understanding; "the professor's clarification helped her to understand the textbook"
the act of removing solid particles from a liquid
A step in wastewater treatment in which floc, grit, and entrained solids are removed by gravity. Solids are settled to the bottom of a clarifier and clear water flows up and out through skimmers or launders.
To make a wine clear through fining, filtration and refrigeration.
The process of removing cloudiness in the wine by filtration and/or fining.
umbrella term for a host of processes designed to ensure wine is crystal clear, including fining, filtration and refrigeration.
The removal of suspended solids by settling process solutions.
Any wine-making process that involves the removal of solid matter either from the must or the wine.
The process of making a hazy wine clear and stable. There are many methods most commonly racking, fining and filtration.
The purification of a liquid by eliminating suspended particles. In the case of Chimay beer, clarification is frequently carried out by centrifuging , but it can also be done by filtering, for example.
Clearing action that occurs during wastewater treatment when solids settle out. This is often aided by centrifugal action and chemically induced coagulation in wastewater.
A winemaking process involving the fining and filtration of wine to remove suspended solids and reduce turbidity.
Removal of bulk water from a dilute suspension of solids by gravity sedimentation, aided by chemical flocculating agents.
The process by which the filter removes progressively smaller particles on each successive turn over, thus improving efficiency and extending the cycle life. Cartridge filters use the clarification process.
Removing solids and floating contaminants and from wastes which have been allowed to settle.
n. To allow beer to sit undisturbed while fermentation occurs and undesirable materials settle out of the beer as sediment. Frequently beer is racked into a secondary fermentation vessel before clarifying, so the beer is not in long-term contact with its trub.
The process of clearing a wine that involves binding cloudy substances and particles, which then settle on the bottom, becoming sediment.
Any process or combination of processes where the main purpose is to reduce the concentration of suspended matter in a liquid.
The process of removing the lees (dead yeast cells), fragments of skins, stems, seeds and pulp from grape juice or wine. The speed of this process depends on temperature, time, presence of dissolved gas, etc.
To clear a liquid by filtration, by the addition of agents to precipitate solids, centrifugation, or by other means.
Formal communication to remove ambiguities from tender documentation.
In newspapering, a clarification is used to make a statement in a published story more clear.