The process of removing certain objects from a document. For example, removing processing instructions important to a specific scheme not used in a general markup scheme eliminates unintelligible materials.

removal of suspended particles by passage through a mechanical device. Zebra mussels function as freshwater filters, removing particles ranging in size from bacteria to algae. It is estimated that a typical zebra mussel, 1 cm in length, can filter more than 1 L of water a day (Sprung, Hydrobiologia 304:133-146, 1995).

After fermentation wine contains a lot of solids. They will separate from the liquid eventually, but the job can be accelerated by adding finings (for example egg white) that sticks to the solids and helps them separate faster. An even speedier process is filtering or centrifuging. Many people say that all these methods of speeding up things affect the taste of the wine.

Removing particles (yeast, pieces of skin) from wine by passing it through physical filters. This makes the wine clearer and prevents any further fermentation.

The soil's ability to attenuate substances by retaining chemicals or dissolved substances on the soil particle surface, transforming chemicals through microbial biological processing, retarding movement, and capturing solid particles.

1. Restricting the results returned to a user seeking information through a Web search engine or other information retrieval system. It is often referred to more precisely as "content filtering" or "information filtering." Information may be filtered for relevance, using algorithms that analyze factors such as a term's context and its proximity to other terms. Content may also be filtered for appropriateness — for example, excluding material inappropriate for children. 2. A communications term, which refers to allowing only a single band of frequencies to pass, or to isolating and blocking unwanted signal energy (for example, echoes and other signal interference) to improve transmission quality. Also known as "signal filtering."

In analysis, the removal of certain spectral or spatial frequencies to highlight features in the remaining image.

Passing the wine through a cellulose sheet before bottling to ensure clarity and purity

Removing particles from wine after fermentation to improve a wines clarity and stability. Fining- Clarifying wine with the assistance of powdered clay (bentonite), gelatin or egg whites. The sediment particles combine with the additives and settle to the bottom, where they can be easily removed.

The process of passing beer through a porous substance to clarify it. This process occurs after fermentation.

Process of passing the finished wine through various filters that removes yeast and other sediment resulting in a crystal clear wine.

a process used to remove or accentuate specific frequencies or frequency ranges of a signal

Winemakers filter out all the little bits so that your wine arrives clean, bright and with no suspended particles to cloud the issue.

Removal of any solids to create a clear wine - process in production

mathematical operation to attenuate unwanted frequencies in a signal which can be identified by spectral analysis. Applied in the time domain by convolution, or in the wavenumber domain by multiplication. back

Removal of chips and other debris from the dielectric fluid before re-circulating it back into the Work Zone and Spark Gap.

attenuating unwanted frequency components of a signal

Removing certain frequencies from an electrical signal

This is the process in which sediments and other particles are removed from wine after fermentation.

The process of removing particulate matter from wine after fermentation. Most wines are filtered after fermentation for both clarity and stability.

The use of certain band pass circuits to remove unwanted signals, to clean up a wave packet, or to refine a cluster of waves

removes yeast cells and other particles from wine after fermentation. Occasionally, press juice is filtered before fermentation to clarify it.

is the removal of undesired frequencies. Most commonly, filtering is used to remove high-frequency audio and video signals to avoid aliasing in sampling. From a digital perspective, the filtering has not reduced the amount of data, since there are the same number of samples, each with the same number of bits, as without filtering. The filtering, if done properly, results in output signals sounding or looking better.

the process of removing robotic activity and error codes from measurement records to make the remaining records representative of valid human Internet actions.

The process of clarifying pure maple syrup. Raw syrup contains various suspended particles (called "sugar sand') brought out in the boiling process. In earlier days, these particles were "settled out" in bulk containers before retail packaging. Today we filter through cloth and paper membranes, producing crystal clear syrup.

The removal of certain unwanted signal components through attenuation while allowing the passage of the remaining signal components.

The process whereby residual solids or excess/ overpowering flavours may be removed to create a more balanced wine.

The act of forcing wine through a filter with the intention of seperating it from its gunk. !-- google_ad_client = "pub-7810594565313440"; google_ad_width = 336; google_ad_height = 280; google_ad_format = "336x280_as"; google_ad_type = "text"; google_ad_channel ="8132469396"; google_color_border = "000000"; google_color_bg = "000000"; google_color_link = "FFFF66"; google_color_url = "FFFFFF"; google_color_text = "FFFFFF";

Prior to bottling, the wine is cleared of dulling particles by passing it through different types of filters.

A method of removing noise from the output of a UPS preventing “dirty power ”from reaching connected equipment.

The process by which winemakers remove unwanted solid matter from their wines prior to bottling. This is often accomplished with layers of porous fa... Comments

The process of removing solid particles (such as yeast cells) from the wine after fermentation. Some winemakers feel that not filtering gives wine more complexity.

The process of removing solid and semi-solid impurities from a liquid coating by use of paper or cloth filters. One of the important jobs of a paint maker is to prevent the impurities getting there in the first place.

Filtering is the process of removing unwanted particles from the ink which would otherwise clog the print head and render the printer damaged.

A process of "cleaning up" a wine used after fermentation (and before bottling); similar to running coffee through a filter, but arguably not always necessary to produce fine wine. The purpose of filtering is to remove sediment, grape skins, dead yeast, etc., from the wine. Filtering can range from very fine to coarse; however, it is increasingly being minimized (or avoided whenever possible) because the finer the filtering, the more flavors and character are stripped from the wine. Many wineries are using the more labor-intensive, old-fashioned practices of fining or racking to clarify wines these days. Historically, many filters before the 1980's were made from asbestos.

The process of removing particles from wine after fermentation. Most wines unless otherwise labeled are filtered for both clarity and stability.

Process of removing unwanted components from tabular or spatial data. In vector spatial database, a variety of smoothing algorithms used to reduce file size by removing excessive turning points along a linear feature. In raster databases, a mathematically defined operation used in image classification that removes long range (high-pass) or short range (low-pass) variations.

1. Any process by which the Fourier components of a temporally or spatially varying output are different in amplitude or phase from the corresponding components of an input. Cellophane is a (temporal) filter: The amplitudes of the spectral components of white light (input) incident on the cellophane are different from those of the light it transmits (output). A thermometer is a low-pass filter; all components of air temperature are fed into the thermometer but it passes only the low-frequency components and suppresses the high-frequency components. Optical devices of all kinds are also spatial filters: They may transmit each spatial component of a pattern differently. 2. The separation of a wanted component of a time series from any unwanted residue ( noise). See noise filtering.

Elimination of the deposits formed in a sparkling wine during its second fermentation in the bottle.

Internet equivalent of the V-Chip. The blocking of Internet traffic, usually to prevent viewing of adult or controversial material. Filtering software typically uses lists of "whitelist" domains and most blocked domains and may block sites on the basis of language found in site texts and addresses. Controversial in part because the Internet is growing so rapidly that OK and not OK lists work poorly and language filters frequently mis-identify content. Also controversial because most filter authors will not allow auditing of their OK/not OK lists. Pertinent to Open Access debate because of concerns that broadband providers may provide filtering software, and thus may dominate an entire market with narrow definitions of acceptable and unacceptable. For Example: AOL's filtering software "Kids Only" setting blocks the Democratic National Committee, but not the Republican. The Green Party is blocked, but not the Libertarian. The "Teens Only" filter allows access to the NRA and gun companies, but not to prominent gun safety advocates.

In the context of the Internet, the process of preventing the users of a specific computer, computer system, or computer network from accessing specific types of information, usually by means of special software designed to screen content and block access to sites considered inappropriate. Filtering is used primarily to prevent children from accessing sexually explicit material, and by employers to prevent employees from engaging in recreational activities while on the job. The controversy surrounding filtering involves issues of censorship and intellectual freedom.

Screening network packets for certain properties, such as the source or destination address, protocol used or even a pattern in the data. It is used in firewalls in order to decide if the traffic is to be forwarded or rejected. Provides the basis for network security. Next

Filtering is the process of controlling access to a network by analyzing the incoming and outgoing packets. A filter lets the packets pass, or not pass, based on the IP addresses of the source and/or destination. E-mail messages and web sites can also be filtered based on content.

Process whereby an Ethernet switch or bridge reads the contents of a packet and then finds that the packet does not need to be forwarded, drops it. a filtering rate is the rate at which a device can receive packets and drop them without any loss of incoming packets or delay in processing.

A process where network traffic is screened for certain characteristics, such as destination address (the address of the device for which the packet is intended) or protocol. From this process it is determined whether traffic is forwarded based on the established criteria. This allows only essential internetwork traffic to cross a bridge thereby reducing internetwork traffic. Filtering in routers can prevent unauthorized access to a network or host on a network; this barrier is often called a firewall. Filtering is performed by bridges, switches and routers.

A process for screening network traffic for certain characteristics, such as source address, destination address, or protocol, and determining whether to forward or discard that traffic based on the established criteria.

Electronic filtering of emails and files for privilege or by keyword, file, type, or name. Filtering removes files that do not fit the search criteria and reduces the volume of data that requires further investigation.

producing output by restricting input according to some criteria --- in connection with text, images, speech, electromagnetic waves or signals

Email filtering sorts mail in certain folders depending on some criteria (such as sender, who the message is to, or some keyword in the subject, etc.). You can manage your email filters from the Manage Your E-mail Filter and Vacation Rules page.

In user interfaces, a feature that enables users to specify which objects in a currently displayed set should be omitted from the display, based on the user's criteria, known as a filter.

A pattern through which data is passed. Only data that matches the pattern is allowed to pass through the filter. (4)

The process of transforming content by replacing existing markup tags with tags that represent another format.

Prevents user-defined frames from being processed by the access point.