Any liquid substance, as water, milk, blood, sap, juice, or the like.
A solution of a medicinal substance in water; -- distinguished from tincture and aqua.
A brewers term for water used in brewing.
The name given, in the brewing industry, to water used for mashing and brewing.
Also known as "strike water." In all-grain brewing, "liquor" refers to the hot water mixed with the grist to begin the mashing process. Liquor must be adjusted to specific temperatures to achieve the appropriate mash-in temperatures for a particular mashing style. At times, it is also treated to achieve the desired water chemistry or pH.
Name given to the hot water mixed with the grist in the mashtun during the mashing process.
a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process; "waste liquors"
the liquid in which vegetables or meat have be cooked
Term used to describe the water used in the brewing process.
The liquid that results from infusing the leaves with hot water.
Concentrated liquid, produced as a result of the decomposition of organic waste. If from a landfill site, it is referred to as leachate.
The brewer's word for water used in the brewing process, as included in the mash or, used to sparge the grains after mashing.
water before it has malt or hops added to it
Hot water used in mashing.
A solution of one or more chemical substances (gas, solid, or liquid) in water.