Definitions for "Liqueur"
An aromatic alcoholic cordial.
A sweet, high-alcohol beverage made from fruits, nuts, seeds, spices, or herbs infused with a spirit, such as brandy or rum. Traditionally served after dinner as a mild digestive, liqueurs can also be used in cooking.
A usually sweetened alcoholic liquor flavored with fruit, spices, nuts, herbs, or seeds. Margarita Cocktail made of tequila and triple sec with lime and lemon juice.
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