Apricot liqueur made by soaking the fruit.

Brandy with the color and taste of the stone fruit used to flavor it.

A grape brandy flavored with apricot.

Apricot Liqueur with a brandy base.

An alcoholic liquor distilled from fermented apricots.

(alc. 25-30%) Apricot-flavoured liqueur obtained through the maceration of the fruit flesh with neutral spirits, with or without pits (which give a slight almond flavour to the liqueur). These liqueurs will oxidize and lose some of their fruit fragrance if opened and not used promptly.

A brandy distilled from apricots. more information - recipes

Apricot brandy is a liquor distilled from fermented apricot juice.