A liqueur distilled from cherries, used as a flavouring.
from fermented juice of black morello cherries
Kirsch or kirschwasser is an unsweetened distillate (liqueur) of fermented cherries having the flavor of fermented cherries and brandy.
A clear brandy distilled from cherry juice and pits. In cookery, it is most prominently known as a flavorful addition to fondue and cherries jubilee.
A black cherry brandy coming in reddish brown or clear.
eau-de-vie of wild black cherries.
(alc. 40%) Distillate from macerated cherries, including their stones. As are all fruit distillates, very fragrant. Particularly well known from Alsace, Switzerland and the Black Forest. Clear and colourless. Used in making Black Forest cake.
A cherry-flavored brandy.
a cherry-flavored liqueur made of black cherries and their pits.
Cherry cider or black cherry, raspberry, boysenberry, currant, or grape juice or syrup. Substitute same amount of liquid as called for in the recipe.