A large vessel (5,000 to 50,000 gallons) in which industrial fermentations are carried out.
container in which the fermentation takes place. Open fermenter: container that allows the must con- tact with the air during the initial (primary) stage of fermentation. Can be a bucket or glass container, for instance. Closed fermenter: container that prohibits contact between the must and surrounding air. Can be a stoppered carboy fitted with a water-filled fermentation lock, for instance. Primary fermenter: container in which the initial, vigorous fermentation takes place. May be open or closed. Secondary fermenter: container in which the subsequent fermentation takes place. Usually closed.
Yet another bucket, except when it's a carboy.
an essential item in brewing
The container that you use to mix up the wash.
A vessel used to contain wort during fermentation.
A generic term for any open or closed vessel in which primary and/or secondary fermentation take place.
A vessel used in the brewing of beer, the place where the yeast converts the simple sugars in the wort to alcohol and carbon dioxide.
Container in which the fermentation process takes place.
The vessel in which the mash is distilled into alcoholic liquid, or wash.
A generic name for any open or closed vessel in which fermentation takes place.