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Definitions for
"Hefe"
Keywords:
yeast
,
beer
,
german
,
sediment
,
bottle
Related Terms:
Hefeweizen
,
Lager
,
Lambic
,
Ale
,
Top-fermenting yeast
,
Krausen
,
Barm
,
Weizen
,
Bottom fermentation
,
Dry beer
,
Bottle conditioning
,
Berliner weisse
,
Priming
,
Bottle-conditioned
,
Residual sugar
,
Mead
,
Trub
,
Wort
,
Dry
,
Stuck fermentation
,
Altbier
,
Secondary fermentation
,
Chaptalization
,
Alt
,
Melomel
,
Top fermentation
,
Brew
,
Rauchbier
,
Dry hopping
,
Trocken
,
Wheat beer
,
Sweetness
,
Chaptalisation
,
Sweet
,
Caramel malt
,
Dark beer
,
Attenuation
,
Must
,
Stout
,
Finishing hops
,
Dosage
,
Sekt
,
Bock
,
Diacetyl
,
Beer
,
Brewing
,
Sec
,
Caramelly
,
Reinheitsgebot
,
Kabinett
German prefix meaning "yeast". Indicates a sedimented beer.
alabev.com
Hefe is a German word meaning yeast. It indicates that this is a sediment brewed, or lager, style of beer.
viennatonight.com
The German word for yeast, indicating that a beer is bottle conditioned and sedimented.
ckdiggs.com
A German word meaning "yeast". Used mostly in conjunction with wheat (weiss) beers to denote that the beer is bottled or kegged with the yeast in suspension (hefe-weiss). These beers are cloudy, frothy and, very refreshing.
beeradvocate.com
German for 'yeast'; often identifies the beer as either sedimented or that has had yeast added to it just before bottling.
bigredliquors.com
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