Definitions for "Bottle conditioning"
Keywords:  yeast, beer, fermentable, sugar, edepth
When carbomation is done in the bottle by living yeast.
Beer bottled without removing the yeast or having been pasteurized. Yeast and sediment are present in the bottle. Beer packaged this way can grow more complex over time.
The process of naturally carbonating beer by adding sugar or malt extract to beer at bottling time.