Definitions for "FINISHING HOPS"
Keywords:  wort, hop, impart, aroma, boil
ARE HOPS ADDED AT THE END OF THE BOIL FOR AROMA
Hops added near the end or after the boil to add aroma and flavor. They do not tend to add bitterness.
Fresh aromatic hops that are added to the boling wort during the final one to two minutes of boiling. Clean hops can be added during secondary fermentation. This is called dry hopping. "Finishing" or "dry hopping" impart hop aroma and flavor to beer.