Definitions for "Extra Dry"
Keywords:  brut, champagne, sparkling, sweet, dry
Dry champagne with some residual sugar.
Degree of sweetness of Champagne; not quite as dry as Brut but drier than Sec (dry.)
Term used to describe sparkling wines that are not as dry as brut (though still not pronouncedly sweet). A wine containing between 1.2 and 2 percent sugar is considered dry.