A sparkling wine that is slightly sweet. This term often leads to confusion since Dry means without sweetness, but Extra Dry for some reason means slightly sweet.
A common Champagne term not to be taken literally. Most "extra-dry" Champagnes are sweet.
Term which is mostly confused by consumers. It indicates that the Champagne is not quite dry and is actually slightly sweet. It is less dry than Brut.
A common term used in Champagne and sparkling wines to describe a wine that is actually very sweet.
A term used to describe a slightly sweet Champagne.
A term used on Champagne labels to indicate not-quite-dry; not as dry as Brut.
A champagne or sparkling wine with a small amount of residual sugar (slightly sweet). Not as dry as Brut. Back
Sparkling wine descriptor that actually means it is sweeter than dry
