fizzy wine produced by traditional methods i.e. natural dissolving of carbon dioxide caused by alcoholic fermentation
Wines that contain carbon dioxide, which was created during fermentation.
Wine containing bubbles of carbon dioxide which is a byproduct of fermentation.
Wines with bubbles created by trapped carbon dioxide gas, either natural or injected.
category of cocktail with sparkling wine or sparkling soft drinks.
wine containing carbonation, such as champagne.