Wines with characteristics of freshness, crispness, fruit and some acidity.
full of zest or vigor; "a racy literary style"
quick and energetic; "a brisk walk in the park"; "a lively gait"; "a merry chase"; "traveling at a rattling rate"; "a snappy pace"; "a spanking breeze"
full of spirit; "a dynamic full of life woman"; "a vital and charismatic leader"; "this whole lively world"
characterized by energetic activity; "a lively baby"
a refreshing wine with good acidity
Fresh, young wines with youthful characteristics
Acidity is the key in this characteristic in that it points up the flavor and gives the coffee its verve.
an explicit term. The term refers to a fresh, youthful wine; or an old wine with fresh and youthful characteristics.
Describes a wine that smells and tastes fresh and vibrant, usually describes a wine that will last.
Young, fruity wines with a little CO2.
Describes wines that are crisp, fresh and fruity, bright and vital.
This is used to describe a wine that is crisp, fresh and full of vitality with a thirst-quenching personality.
A young, fruity wine with vivacious flavors.
Describes wines that are fresh and fruity, bright and vivacious.
Winehigh in acidity with a crisp, fresh flavor. Also used for sparkling wines with a pleasant bubble.
Crisp, fresh, having vitality.
A fruity wine full of personality and outgoing flavor.
A synonym for fresh or exuberant, a lively wine is usually young wine with good acidity and a thirst-quenching personality.
A self-explanatory good sign; a fresh, frank smell from wine that is young and will last
The acidity is noticeable and makes the wine seem bright and vivacious.
A wine with detectible acidity.
Young, fruity and vivacious flavor
Usually young and fruity acidity and a little carbon dioxide.
usually refers to acidity that gives a positive “zing” to wine.
qualifies very dry, relatively acid white wines.
Acidity which gives an attractive zip and definition to a wine.
Describes wines that are fresh, fruity, and bright.
When a wine is lively, it has a clean aroma and fresh acidity. This term is also used for sparkling wines that have a good amount of carbonation without being too carbonated.
Usually refers to a wine that is moderately high in acid, with fresh and fruity qualities.
Wines with fresh, expressive flavours.
Almost a synonym for fresh. Implies detection of barely discernible spritzyness. Applies most often to white wines, but some reds also qualify.
