Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit.

Not faint or delicate; vivid; as, a rich color.

Full of sweet and harmonius sounds; as, a rich voice; rich music.

Abounding in beauty; gorgeous; as, a rich landscape; rich scenery.

Abounding in humor; exciting amusement; entertaining; as, the scene was a rich one; a rich incident or character.

Sometimes said of a full, mature tea, but it suggests an opulence of flavor as well.

Coffee with luxurious aroma and intense flavours.

Should not automatically imply sweetness although it often does in barley wines and other high-gravity brews.

having an abundant supply of desirable qualities or substances (especially natural resources); "blessed with a land rich in minerals"; "rich in ideas"; "rich with cultural interest"

marked by great fruitfulness; "fertile farmland"; "a fat land"; "a productive vineyard"; "rich soil"

strong; intense; "deep purple"; "a rich red"

marked by richness and fullness of flavor; "a rich ruby port"; "full-bodied wines"; "a robust claret"; "the robust flavor of fresh-brewed coffee"

pleasantly full and mellow; "a rich tenor voice"

affording an abundant supply; "had ample food for the party"; "copious provisions"; "food is plentiful"; "a plenteous grape harvest"; "a rich supply"

smooth and mellow wine which leaves an unctuous sensation in the mouth

A coffee with intense aroma, flavor, body; or a combination of these characteristics.

Denotes opulent, full (but not necessarily sweet) flavors.

Implies the wine has a full, well-rounded feel. It is often the alcohol, glycerin and oak in dry wines and the fruity qualities in sweet wines that creates this feeling.

This word is sometimes overused, but generally indicates depth and complexity of flavor and full buttery, almost oily body.

a self explanatory term. It implies a harmony of all of the components in a wine that a taster will evaluate. These are aroma/bouquet, flavour, alcohol and extract.

Wines which are very generous and seemingly bursting with flavors are termed rich.

Possessing robust, highly-flavored elements, usually with a thick mouthfeel.

The combined affect of body, aroma, flavour and acidity that create a satisfying fullness. Richness is developed from the process of heating of the green coffee bean which fosters the development of the flavour characteristics of the coffee.

depth and breadth of fruit, other flavours, and texture

Used when describing bouquet to denote intense perceptions of fragrance, aroma, and aftertaste.

Indicated depth and complexity of flavor and a full, buttery body.

Coffee with depth and complexity of flavor, full body, and an overall satisfying taste.

Deeply flavorful and textured.

Wines with generous, full, pleasant flavors, usually sweet and round in nature, are described as rich. In dry wines, richness may be supplied by high alcohol and glycerin, by complex flavors and by an oaky vanilla character. Decidedly sweet wines are also described as rich when the sweetness is backed up by fruity, ripe flavors.

An overall lively full-bodied flavour.

Used to describe an excess of a quality. A rich coffee will offer flavor, body and acidity in abundance.

Intensity description indicating gases and vapors are present at highly pronounced strengths.

Full-bodied wine with good flavor and bouquet.

Full, opulent flavor, body and aroma.

Coffee with luxurious aroma and intense flavors.

Wine that is full-flavored and has an appropriate balance of intensely concentrated fruit, alcohol, and acidity.

Ground where gold or other precious metals abound.

High flavour concentration with balanced astringency (see Astringent), alcohol and fruit.

A coffee with a bold, handsome bouquet.

Wines that are high in extract, flavor, and intensity of fruit.

This is what you look for in a wine. One that has full, pleasant flavours and is sweet and round in nature. A dry wine will have complex flavours and high alcohol, while a really sweet wine will have the sweetness backed up by fruity, ripe flavours.

Wines with an abundance of flavour and texture.

Weighty flavors and texture

An overall lively and full-bodied flavor.

A mellow liquor which is abounding in quality and thickness.

Intense, but slightly sweet tasting whisky.

A full-bodied coffee that has complex flavors, body and aroma.

A dense wine that is often slightly sweet and supple.

This describes the quality of a substance or product as vivid, deep, not faint. This can also mean abundant in special qualities.

An expression indicating opulent, full flavors-not necessarily sweet.

Abundance of flavout, opulence of texture.

Wines with big, smooth, full, pleasant flavors are described as rich.

Indicates depth and complexity of flavor with a full body.

Mellow liquor, abundant in quality and thickness.

Describes full-bodied wines with generous flavours and a pleasing roundness.

food is full, heavy, dripping, full-bodied, robust; a rich table is plentiful, abundant, loaded, ample, copious, stuffed. None of them is lacking or plain.

flavorful and intense.

Flavourful, intense, generous.

Giving a full, rounded flavor impression without necessarily being sweet. Richness supplied by alcohol, glycerin and oak vanilla nuances in dry wine. The sweeter wines qualify for this adjective if also characterized by ripe, fruity flavors.

When the air - fuel mixture is too lean, the driver may adjust the needles to richen the mixture, i.e. decrease the air to fuel ratio. If the engine runs too rich, you may notice a loss in power. The engine doesn't pull as good anymore, since there is not enough oxygene in the cylinder for an effectve combustion.

When the needles on the carb are set such that the engine is getting too much fuel it is referred to as running rich. If you accelerate from a stop and the engine dies, you are probably running too rich and should lean out the engine's low speed idle adjustment a little (by turning the needle valve or low-end adjustment slightly clockwise).