Definitions for "GRAPEY"
Related Terms:
Oaky, Raisiny, Toasty, Winey, Pinot blanc, Pinot meunier, Sancerre, Sauternes, Pinot noir, Asti spumante, Muscatel, Merlot, Jammy, Beaujolais, Gamay, Recioto, Prosecco, Cedary, Pinot gris, Cabernet franc, Aroma, Winy, Chardonnay, Lush, Noble, Semillon, Doux, Rancio, Dessert wine, Dessert wines, Plummy, Amarone, Barsac, Champagne, Astringent, Corked wine, Bouquet, Sur lie, Petit verdot, Late harvest, Trebbiano, Yeasty, Fruity, Chewy, Vendange tardive, Passito, Rich, Muscat, Crisp, Sauvignon blanc
Characterised by simple flavours and aromas associated with fresh table grapes; distinct from the more complex fruit flavours (currant, black cherry, fig or apricot) found in fine wines.
Describes the pure and basic flavor of grapes themselves.
having a taste like that of grapes; "a grapey wine"
Wines with simple aromas and flavour linked with table grapes.
a rich muscatelle-like aroma produced by certain grape varities, including muscatelle itself and crossings extactly like the Scheurebe and Morio Muskat, that we carry in our pure fresh grape juice inventory.
A wine that tastes like fresh grapes, such as Muscat, Johannisberg Riesling.
Characterized by simple flavors and aromas associated with fresh grapes; distinct from the more complex fruit flavors such as cherry, blackberry and currant.
A great wine has more than grapiness, but a fresh-grape smell is always a good sign
Quite rare flavor of the grape itself in wine. Most common with Muscat, Beaujolais, Gewürztraminer and Riesling
Some wines like Muscat in Asti Spumante, or Sovereign Opal from Kelowna Wines have a strong impression of the fresh grape.
A wine's strong impact of the fresh grape.
Describes simple flavors and aromas associated with fresh table grapes.
describes simple aromas and flavors associated with fresh table grapes.
Describes simple flavours and aromas associated with fresh table grapes.
A wine that smells of grapes, usually Muscaty.
Characterized by simple flavors and aromas associated with fresh table grapes; distinct from the more complex fruit flavors of cherry, blackberry, fig, currant, apricot, apple, caramel, etc., etc, found in fine wines.
Denotes the simple flavours and aromas of fresh table grapes, as opposed to the more complex fruit flavours (such as currant, black cherry, fig and apricot) found in fine wines.
Characterized by simple flavors and aromas associated with fresh table grapes; distinct from the more complex fruit flavors (currant, black cherry, fig or apricot) found in fine wines.