A small fruit tree (Ficus Carica) with large leaves, known from the remotest antiquity. It was probably native from Syria westward to the Canary Islands.
The fruit of a fig tree, which is of round or oblong shape, and of various colors.
Figs are fleshy, hollow, pear-shaped fruits with tiny flowers on the inside and a little hole at one end. The hole is too small to allow pollination by wind and ordinary insects. Most varieties, however, mature without pollination and so bear no seeds.
Mediterranean tree widely cultivated for its edible fruit
fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried
A fruit originating in Africa, Asia, and southern Europe, now cultivated world wide. Many varieties. High in iron, calcium, and phosphorus.
A variety of oblong or pear-shaped fruits (Ficus carica) that grow in warm climates; generally, they have a thick, soft skin that is green, yellow, orange or purple, tannish-purple flesh with a sweet flavor and many tiny edible seeds; available fresh or dried.
The fig is the fruit of the fig tree, that is growing in Mediterranean Countries, parts of Africa and other countries with hot climate. The colour is green, white, red, purple and you can use the fresh fruit as well as the dried one. In its origin countries you will also get it as fig juice, spice water and syrup.
a calcium containing fruit that can be eaten fresh or dried
The fruit of any of approximately 700 varieties of fig trees. Figs are a good source of iron, calcium and phosphorus.