Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
red Australian fruit; used for dessert or in jam
The outback's most famous fruit has a bright red skin and a flavor reminiscent of a tart, acidic peach. Quandongs are high in vitamin C. They're also called "native," "wild" or "desert peach."
Quandong (alternative spelling Quongdong, also called wild peach or desert peach) is the name given to three kinds of Australian wild bush plants, of which two belong to the sandalwood genus (Santalum). There are 3 main types of Quandong which are Desert, Bitter, and Blue.
Also called native peach. Red and shiny fruit, with...