The fruit of the Corylus Avellana or Corylus maxima, also called the hazel; the hazelnut. It is an oval nut, containing a kernel that has a mild, farinaceous, oily taste, agreeable to the palate.
The tree bearing the filbert; the hazelnut tree.
small nut-bearing tree much grown in Europe
nut of any of several trees of the genus Corylus
Another name for hazelnut. Used in desserts.
This nut is also known as the "hazelnut" or "cobnut." Used whole, chopped, and ground in baking, candies, desserts, and salads.
The Filbert (Corylus maxima) is a species of hazel native to southeastern Europe and southwestern Asia. It is a deciduous shrub 6–10 m tall, with stems up to 20 cm thick. The leaves are rounded, 5–12 cm long by 4–10 cm broad, with a coarsely double-serrated margin.