nut of any of several trees of the genus Corylus
A hard-shelled nut with an oval or round kernel, high in dietary fibre. Either used whole, grated or ground to flavour savoury and sweet dishes.
A thick-shelled nut from the European or North American hazel tree "Corylus avellana" with an outer husk that does not completely cover the nut. The nuts are small (to 1 cm) and pointed, with a firmly attached skin which is loosened by roasting or blanching. They have a distinctive flavor and are used in cooking, confectionery and as a dessert nut.
A.K.A filberts These nuts are somewhat sweet and are used to add flavor to sweets, salads and main dishes. They come packaged whole or chopped.
a nut that is somewhat sweet; used to add flavor to sweets, salads and main dishes
This nut is used whole, chopped, and ground in baking, candies, desserts, and salads. Also known as the "cobnut."