A cake, sweetmeat, or confection made with almonds or other nuts.
A sweet made from sugar, almonds or nuts and honey.
NOO-guht] Particularly popular in southern Europe, this confection is made with sugar or honey, roasted nuts (such as almonds, walnuts, pistachios or hazelnuts) and sometimes chopped candied fruit. It can be chewy or hard and variously colored.
nuts or fruit pieces in a sugar paste
a common ingredient in snack foods, such as candy bars, and is generally used to provide a good taste and favorable texture to snack foods
A candy made from honey, sugar, almonds, pistachios or other nuts, flavoring and sometime candied fruit. It can contain beaten egg whites, the sugar may be caramelized, or the cooled candy may be cut into pieces and dipped in chocolate. The 1949 Wise Encyclopedia of Cookery says that it originated in the towns of Nougat and Montelimar, France.
A confection made from sugar and honey, sometimes mixed with fruit and/or nuts.
A confection made from boiled honey and/or sugar syrup...
A candy made from sugar and honey mixed with nuts. This mixture is then formed into slabs and sliced.
candy of roasted almonds, egg whites, and honey; specialty of Montélimar.
Nougat is a confectionery made with sugar or honey, roasted nuts (almonds, walnuts, pistachios or hazelnuts are common) and sometimes chopped candied fruit. The consistency of nougat can range from chewy to hard depending on its composition.
