Definitions for "Mexican chocolate"
Chocolate that has been flavored with cinnamon, almonds and vanilla. It is available in Mexican markets and is used for hot chocolate or mole sauces.
A coarse, sweetened chocolate that has been flavored with cinnamon, almonds and vanilla. It is available in Mexican markets and is used in hot beverages and is used in one kind of Mole sauce.
Used to make Mexican hot chocolate and other Mexican recipes including the famous mole poblano, this is a plain dark chocolate that can be found sweetened with sugar and spiced with cinnamon, or unsweetened. It is sold in flat round blocks and broken off in triangular pieces.