Sicilian dish featuring cubed eggplant, celery, and onions- previously fried- paired with tomatoes, raisins, pine nuts, olives, vinegar, and sugar. Usually caponata is enjoyed as an antipasto, as a side dish or a topping for bruschetta.
An eggplant based vegetable relish.
kap-oh-NAH-tah] A Sicilian dish that is generally served as a salad, side dish or relish. Caponata is composed of eggplant, onions, tomatoes, anchovies, olives, pine nuts, capers and vinegar, all cooked together in olive oil. It`s most often served at room temperature.