It is a blend of star anise, cinnamon, cloves, fennel & Szechwan pepper. It is used in Chinese cooking.
A Chinese seasoning. Five spice powder contains equal amounts of cinnamon, cloves, ground star anise, fennel, and Szechuan peppercorns. Recipe: Mountain Trout with Ginger
A pungent mixture of five spices commonly used in Chinese cookery; it is made up of star anise, fennel seeds, cloves, cinnamon and Szechuan peppercorns.
A Chinese spice blend typically consisting of cinnamon, star anise, fennel, Szechwan peppers and cloves ground together.
Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon
Blend of five ground spices; Szechwan peppercorns, star anise, cinnamon, fennel and cloves. Keeps on shelf for several months. This fragrant, ready-mixed ground spice blend is used extensively in Chinese cuisine. Use sparingly as it can overpower lesser flavors.
A dry spice mix used in Chinese cooking consisting of cinnamon, star anise, pepper, clove, and fennel.
Five spice powder is a common ingredient in Chinese cooking. All of the five flavors - sour, bitter, sweet, pungent, and salty - are found in five-spice powder. This delicious mixture of five ground spices usually consists of equal parts of cinnamon, cloves, fennel seed, start anise and Szechwan peppercorns. Prepackaged five-spice powder is available in Asian markets and most supermarkets.
Is a pungent mixture of ground spices, which include cinnamon, cloves, fennel, star anise and Szechuan peppers.
Made from varying combinations of star anise, fennel, cloves, cinnamon, ginger, nutmeg and Sichuan peppercorns ground together.
