A fragrance akin to licorice and fennel derived from the anise herb and used as a top note in perfumes.
A spice whose flavor is reminiscent of licorice, usually bought ground. (although seed form is also common). It is found in cookies, cakes and liqueurs. Back to the top
Red or white anise is "anise in comfit", anise seeds coated in sugar and brightly coloured.
It is a small, annual plant that is a member of the parsley family. The leaves and seed have a distinctive, sweet licorice flavor. The anise seed perfumes and flavors a variety of confections, savory dishes and drinks. Anise seed is used in Southeast Asia.
or Aniseed - (Pimpinella anisum) The seeds look like caraway, taste like licorice.
native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery
liquorice-flavored seeds or oil used in cookies or cakes or pickles
A spice which produces a licorice-like flavor. Purchased ground to a powder or in seed form. Utilized in flavoring cookies, cakes and liqueurs. See Aniseed.
A plant growing in the Mediterranean basin, with licorice-flavored seeds on it.
An aromatic, licorice-flavored herb belonging to the parsley family. It has feathery leaves and bears greenish-brown seeds, both of which are dried for use. Popularly used as a flavoring in cooking and liqueurs.
ground or seeds with the sweet and pungent flavour of licorice.
Faint licorice, a pleasant element in some Spanish reds; may indicate, however, that the wine has been artificially acidified, a practice that may improve short-term enjoyment but tends to make wines that cellar poorly.
Also called aniseed, a licorice flavored seed with just a touch of heat used in baking, cooking, also for the French alcoholic drink Anisette.
aromatic plant used for the production of liqueurs
Anise (Pimpinella anisum, umbelliferae) Also known as aniseed, looks very similar to celery but is finer, an annual herb grown for it's liquorice flavoured seeds
(alc. 40%) Italian high strength anise (licorice) flavoured liqueur of relatively low sugar content.
Clusters of tiny flowers and licorice-flavored seeds characterize the anise plant, which is native to the Mediterranean region. While the root of the anise is an herb that is used in some dishes, the seeds axe more often used to flavor cakes, cookies, and liqueurs.
An annual herb of the parsley family, grown for its fruits (aniseed), which have a strong, licorice-like flavor.
A small annual plant from the parsley family was used as far back as 1500 B.C. The leaves and the seeds have a distinctive sweet licorice flavor. Used to flavor a number of confections and savory dishes.
A plant from the parsley family with sweet, oval-shaped licorice flavored seeds. more information - recipes
a small annual member of the parsley family native to the eastern Mediterranean region; has bright green leaves with a mild licorice flavor that are sometimes used as an herb or in salads.
Anise or Aniseed, less commonly anÃs (stressed on the first syllable) (Pimpinella anisum) is a flowering plant in the family Apiaceae, native to the eastern Mediterranean region and southwest Asia. It is a herbaceous annual plant growing to 50 cm tall. The leaves at the base of the plant are simple, 2-5 cm long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous leaflets.