From a Creole word for a mixture of molasses and sugar. Toffee is a mixture of sugar, water and glucose; sometimes golden syrup or molasses is used for colour. It is cooked to a caramel stage, then cooled before being eaten.
A chewy and tender candy made of sugar and butter boiled together. Sometimes, other ingredients such as cream, nuts, or chocolate are added.
caramelized sugar cooled in thin sheets