A dessert filling comprised of vanilla sauce made with gelatin and then whipped cream folded into the mixture. If made very thick it can be molded and refrigerated until set whereupon it can be unmolded.
a rich custard set with gelatin
A molded cream that is made from custard sauce or sweetened fruit puree bound with gelatin and lightened with whipped cream. Bavarian cream can be served on its own or used as a filling for cold charlottes or molded cakes.