A rich and creamy chocolate icing, used to frost or fill a cake or torte. Recipes: Chocolate Phantasmagoria La Bûche de Noël
A smooth blend of chocolate and dairy products. The sweetness is derived from the sugar in the chocolate, rather than from added sugar. It has a buttery consistency and melts in your mouth instantly. A ganache is used for the filling of many Agapitos chocolates.
a smooth mixture of chocolate and heavy cream, sometimes containing additional flavourings, used as a filling or glaze in cake- and pastry-making.