Definitions for "Peanut butter"
Keywords:  butter, creamy, sweetened, roasted, nut
A paste made by mixing ground fresh roasted peanuts with a small quantity of water or oil, and used chiefly as a relish on sandwiches, etc.
Not just for spreading on toast! It’s also fantastic used in a sauce to go with veggie kebabs or stir fry with noodles.Try the non-sweetened brands – they are much nicer. You can also buy cashew and almond nut butters, which are more expensive but gorgeous.
Developed in 1890, peanut butter is a blend of ground peanuts, vegetable oil and salt. Commercial forms, which may be chunky or smooth, also often contain sugar and additives to improve creaminess and prevent the oil from separating.
Insect filth(AOAC 968.35) Average of 30 or more insect fragments per 100 grams Rodent filth(AOAC 968.35) Average of 1 or more rodent hairs per 100 grams Grit(AOAC 968.35) Gritty taste and water insoluble inorganic residue is more than 25 mg per 100 grams DEFECT SOURCE: Insect fragments - preharvest and/or post harvest and/or processing insect infestation, Rodent hair - post harvest and/or processing contamination with animal hair or excreta, Grit - harvest contamination SIGNIFICANCE: Aesthetic
Keywords:  inferior, quality, expensive
Inferior quality and expensive
Keywords:  recipes, information
more information - recipes
Keywords:  months
6 to 9 months