Definitions for "Frangipane"
A perfume of jasmine; frangipani.
A species of pastry, containing cream and almonds.
An almond filling or batter, usually baked in a sweet pastry crust with fruit or puff pastry pithiviers (a puff pastry dessert filled with frangipane, originating from the town of Pithiviers). It was created in France and named after the Marquis Frangipani, a 16th century nobleman.