Definitions for "Brioche"
Keywords:  butter, yeast, bread, fluted, dough
A light sweet pastry (cake, bun or roll) made with flour, butter, yeast, and eggs.
A light yeast bread made from butter, egg yolk, milk and flour.
a rich French yeast bread containing eggs and butter, typically baked in a fluted pan.
Keywords:  knitted, cushion, foot
A knitted foot cushion.