creamy sauce made from egg yolks, butter, and lemon juice

Sauce of butter, egg yolks, and lemon juice.

emulsified sauce made from egg yolks, butter, and lemon juice

Hollandaise sauce is an emulsion of egg yolks, a vinegar reduction and hot melted butter. It is the basic sauce from which other sauces, such as béarnaise and mousseline, are made. It is served with fish cooked in a court-bouillon, or with boiled or steamed vegetables.

a sauce made from egg yolks and butter, flavoured with lemon juice and seasonings.

eggs and butter with lemon juice

A rich classic sauce comprised of butter, egg yolk and a bit of white wine and/or lemon juice. Nothing says "I love your body just the way it is" quite like hollandaise sauce.

A sauce made of egg yolks, butter and flavorings (especially lemon juice).

A sauce made of butter, egg, and lemon juice or vinegar.

An emulsion of egg yolks, lemon juice and hot melted butter, the smooth, rich sauce is often an accompaniment to vegetable, fish and egg dishes.