A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
Any garden vegetables eaten with meat.
Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.
To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
A liquid thickened by a roux, starch, beurre manie, egg yolks, by adding cream and/or butter or oil to a reduced cooking liquor or other liquid, or with puréed vegetables or fruit. The sauce should have a smooth glossy appearance in most cases and a definite taste and light texture. It is used to flavor, coat or accompany a dish or to bind ingredients together. Savory sauces are usually based on stock, milk, wine or juices extracted from vegetables; sweet sauces on milk, fruit juice or puréed fruit. Cooking Tips: To reheat sauces with cheese, place the sauce in a pot, then place the same pot in another pot with boiling water.
A thickened liquid used for seasoning food.
flavorful relish or dressing or topping served as an accompaniment to food
dress (food) with a relish
add zest or flavor to, make more interesting; "sauce the roast"
a flavored compound, usually a liquid, that enhances and elevates the flavor of the basic food
a flavorful liquid that is most often thickened and used to season, flavor or enhance the food that it is served with
a flavorful liquid that is usually thickened
a liquid plus thickning agen plus seasonings
a thickened liquid that can be used to add flavour to food , to moisten it, and/or to make it look more attractive on the plate
a thick liquid that you put on food
A flavorful liquid, usually thickened, which is used to season, flavor and enhance other foods.
A thickened and flavored liquid that is created to enhance the flavor of the food that it accompanies. In the days before refrigeration, sauces were used to disguise the taste of foods that were going bad.