Definitions for "Vichyssoise"
Related Terms:
Mirepoix, Borscht, Tartare, Capirotada, Goulash, Barbecue sauce, Escabèche, Tarka, Kheer, Hoisin sauce, Marinara, Devil, Bagna cauda, Tomato sauce, Pastrami, Daikon , Gazpacho, Coulis, Tomato paste, Tabbouleh, Guacamole, Adobo, Oyster sauce, Lyonnaise, Hummus, Primavera, Sauce , Jicama, Wasabi, Tsukemono, Worcestershire sauce, Persillade, Korma, Tandoori, Mulligatawny, Dry rub, Bruschetta, Ratatouille, Bobotie, Gulab jamun, Jardinière, Waterzooi, Niçoise, Black bean sauce, Marinade, Rouille, Gari, Sinigang, Jalebi, Dressing
creamy chilled potato soup
A soup made from potato, leek, stock and cream and served chilled with chopped chives.
A chilled soup of potatoes and leeks. Other versions now use zucchini, apples, and carrots.
a creamy potato soup flavored with leeks and onions; usually served cold
A soup made from potatoes, leeks and cream, served cold, garnished with chopped chives. The name is also used to refer to any cold soup based on potatoes and another vegetable.
French] thick cold smooth soup of potatoes and leeks. Other versions now use zucchini, apples, and carrots.
A chilled soup, commonly made with potatoes and leeks. Some recipes also use zucchini, apples, and carrots.
A thick soup made from potatoes and leeks, that can be served either hot or cold.
Creamy potato-leek soup that is served cold and topped with chives. Pronounced: VEE-she-swahz
a rich, creamy potato and leek soup garnished with chives and served cold.
cold, creamy leek and potato soup.
A velvety soup made from potatoes, leeks and cream,...
Vichyssoise (William Little, et al. (2002), Shorter Oxford English Dictionary, commonly mispronounced ) is a French-style soup made of pureed leeks, onions, potatoes, cream, and chicken stock. It is usually served cold.