Definitions for "Marinade"
Keywords:  soak, tender, vinegar, flavour, meat
A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking.
A mixture, mostly comprising of a liquid like yogurt and herbs, spices and condiments. Used in cooking for the purpose of applying to a cooking object to make it tender and/ or tasty.
A liquid in which foods such as meat, fish and vegetables are soaked to absorb flavor.
Keywords:  recipes, information
more information - recipes