A dark-brown sauce consisting of oysters, brine and soy sauce cooked until thick and concentrated. It`s a popular Asian seasoning used to prepare a multitude of dishes (particularly stir-fries) and as a table condiment. Oyster sauce imparts a richness to dishes without overpowering their natural flavor. It`s available in many supermarkets and all Asian markets.
Containing extract from Oysters, Soya sauce, Sugar and Salt. This sauce is used in various Thai dishes, such as in fried vegetables. Oyster sauce is found in many Asian countries. When selecting, choose a brand low in soy sauce and salt. Some brands easily overpower the fine oyster flavours.
a favorite ingredient for Cantonese dishes, especially for “quick and dirty†prep.
Thick brown sauce made from oysters and soy sauce. Used to enhance flavor or as a dip. Although it is made from oysters and soy sauce, it does not have a fishy taste. Keeps indefinitely in the refrigerator.
rich & salty sauce made from oyster flavourings, vegetarian version is made from mushrooms
A dark brown delicate sauce made from oysters and soy sauce. This staple condiment adds richness to dishes without diminishing their natural flavors.
Thick, mild flavored sauce, made from oyster extract, salt and starch; used as a seasoning or dip.
is one of the most popular bottled sauces in Vietnam. Made from dried oysters, it is thick and richly flavored. The cheaper brands tend to be more salty. The original sauce was much thinner and contained fragments for fermented, dried oysters. Mostly people use it in a stir-fried dishes.
A vital ingredient in Cantonese cuisine, oyster sauce is made from oyster extract, sugar, salt, caramel and flour. The thick, light-brown sauce has a rich flavour and is used as a condiment as well as in cooking.
A dark brown sauce with a rich flavour made from extract of oysters, salt and starch, used mainly in south of China.
is a popular bottled Chinese seasoning made by blending steamed oysters with soy sauce and salt. It is used in stir-fries and other Asian dishes.
Oyster sauce is a viscous dark brown sauce commonly used in Chinese and Filipino cuisine. Oyster sauce is prepared from oysters, brine, umami flavour enhancers such as MSG, and typically contains chemical preservatives to increase its shelf life.
