A strong, spicy green horseradish-like condiment
in a can of powder or a tube of paste. Powdered wasabi must be mixed with water for use. It affords a much stronger flavor than the wasabi paste.
A pungent green paste made from a rhizome of the watercress family. Also known as Japanese horseradish.
Although often thought of as related to horseradish, wasabi is actually a herb. Most commonly used in Japanese cooking, as a condiment, it has a pungent, peppery flavour not unlike horseradish. The roots are a pale green in colour. You can also eat the leaves, flowers and stalks. It's hard to find fresh although Tasmania has a small industry. Most commonly it's found as a paste or dried powder and served with sushi and sashimi.
Japanese green horseradish. The rood is grated and mixed with soy to dip sashimi. Fresh wasabi is sometimes available but it's more readily found in paste or powdered form.
Japanese green horseradish powder. Turn it into Wasabi Paste by stirring in water, drop by drop and used for dipping sauce with soy sauce when eating sushi and sashimi. Available in Asian markets in both powder and paste form.
Japanese version of horseradish. It's a green condiment with sharp, firey flavor. Can be purchased in powdered form from most Asian markets. Typically mixed into paste and served with soy sauce at the table. Wasabi is made by combining water with wasabi powder. Wasabi powder is powder made from Japanese horseradish. You can find it in Asian markets, specialty food stores, and in some grocery stores. It also is available pre-made. It should be a vivid green color.
Japanese horseradish is used to make wasabi which has a very strong flavor and is served as a condiment to sushi and sashimi.
Called Japanese horseradish, this is a root that is dried and ground to a fine powder. This powder is then reconstituted and used for dipping sauce with soy sauce when eating sushi and sashimi.
Also called Japanese horseradish, a pungent green paste made from a rhizome of the watercress family. Back to the top
This Japanese condiment is made from the root of an Asian plant and is similar in flavor and heat to very hot horseradish. Bright green, it is sold powdered and in a paste made of the powder and water. Mixed with soy sauce by the diner, wasabi is an essential condiment for sushi and sashimi. It is increasingly found as an ingredient in fusion cooking, flavoring and coloring everything from mayonnaise to buerre blanc. Fresh wasabi, which may be grated and used just like fresh horseradish root, is occasionally available in Asian or specialty markets.
Japanese horseradish, a root that is dried and ground to a fine powder. The powder is reconstituted and used with soy sauce as a dipping sauce for sushi and sashimi.
Light green Japanese condiment from root of a plant similar to horseradish with a powerful pungency. Available fresh or powdered; geen dyed horseradish sometimes sold as wasabi.
Green, very hot Japanese horseradish
This Japanese version of horseradish comes from the root of an Asian plant. It is a green-colored condiment that has a sharp, pungent, fiery flavor.
very hot, green Japanese horseradish.
Japanese -n. Japanese mustard, sort of. Hot green horseradish paste.
Wasabi is the Japanese version of horseradish, and it is a condiment that has a sharp, pungent flavor. To prepare dried Wasabi powder: Mix the powder with a small amount of water, and allow time for flavor to develop.
The wasabi root is a member of the horseradish family and is similar in flavour, usually made into a paste and coloured green. Japanese.
Also known as Japanese horseradish. This is a pungent paste made from the knobbly green root of the wasabi, a plant native to Japan. it is used as a condiment with seafoods and is extremely hot, so use sparingly.
Japanese version of horseradish; powder mixed with water is used to make the fiery green paste that accompanies sushi
A Japanese horseradish that is dried, powdered, and made into a pale green paste with a sharp, pungent, extremely potent flavor. Often mixed with soy sauce and served as a condiment to sushi, sashimi, and other Japanese specialties.
A pungent, bright green vegetable or herb-like plant traditionally served with raw fish (sushi and sashimi) and noodle (soba) dishes in Japan. more information - recipes
is Asian horseradish made from the root of an Asian plant, which is also grown in the United States. The powder is mixed with water to form a paste that is green in color and has a sharp, fiery flavor. Wasabi is served with sashimi and sushi. It is available in specialty and Asian markets in both fresh and powder form.
Wasabi (, (originally written ) ; Wasabia japonica, Cochlearia wasabi, or Eutrema japonica) is a member of the cabbage family. Known as Japanese horseradish, its root is used as a spice and has an extremely strong flavor. Its hotness is more akin to that of a hot mustard than a chili pepper, producing vapors that burn the nasal passages rather than the tongue.
