The pungent fleshy root of a well-known cruciferous plant (Raphanus sativus); also, the whole plant.
The root of a plant "Raphanus sativus" Longipinnus Group of the mustard family grown in many forms and colors from 1 cm dia. spheres to 30 cm long carrot-like roots and with colors from white through red to black. The crisp white flesh has a slightly peppery flavor of varying degrees of strength. Generally used raw in salads and for decoration in many sculpted shapes. The larger varieties, e.g mooli, may be eaten raw, cooked or pickled. The young leaves are also edible.
pungent fleshy edible root
pungent edible root of any of various cultivated radish plants
Eurasian plant widely cultivated for its edible pungent root usually eaten raw
a fast maturing plant known for spiciness and its fleshy root
a sharp-tasting vegetable that grows underground
A member of the mustard family grown for its root (Raphanus sativus); generally, the crisp white flesh has a mild to peppery flavor and is usually eaten raw.
A popular root plant. It is generally used raw as a salad. The two most common types are the red which is smaller and globular, and the white which is larger, longer, and cylindrical. Both varieties have a pungent flavour.
A popular salad vegetable that is the root of a plant from the mustard family. The flavor of radish can vary from mild to peppery, depending on the variety and the age.
The radish is an edible root vegetable of the Brassicaceae family.