Also known as celery cabbage and napa cabbage, has a long shape and closely packed broad, pale green leaves with wide white stems. It has a delicate mustard like flavor. This is the vegetable which is always used in cabbage rolls and Kim Chi.
Also called bok choy, Napa cabbage, chinese celery cabbage, wong bok, and Peking cabbage. Has crinkly, thick veined leaves which are thin, crisp, and mild. Choose firm, tightly packed heads with crisp, green-tipped leaves.
large oval head with tender, thin, crinkled leaves that shade to white at the bottom to light green at the tips; it is mild in flavor and crisp in texture
Large headed cabbage with firmly packed pale green leaves. Chinese cabbage is also wrongly referred to as Bok Choy.
These cabbages have oblong heads with thin, juicy, flavorful leaves - as compared to the round-headed common cabbage with thick, mild leaves. The most commonly found Chinese cabbage in the market is Napa cabbage, which is a pale green, romaine-like variety. Mild celery-shaped bok choy is another variety of Chinese cabbage. See Bok choy.
One of the most popular Asian vegetables. Also known...
Chinese cabbage (Brassica rapa, chinensis group; ; Cantonese bak choi) is a Chinese leaf vegetable related to the Western cabbage. They are of the same species as the common turnip. There are many variations on its name, spelling, and Scientific classification.