A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad.
Thai Celery is much thinner and somewhat milder in taste than the western varieties. Frequently used in salads, soups and various main dishes. Celery is generally high in water content, which makes it a perfect supplement to any diet.
Category: Food / Vegetable Celery has a calming effect on the digestive system, relieving gas and indigestion. It is also reputed to be useful against rheumatism and gout. Celery juice and celery seed extract are good diuretics (ie. promotes urination). Delicious with tomato juice.
Before the sixteenth century, celery was used exclusively as a medicinal herb. Now it`s become one of the most popular vegetables of the Western world. Celery grows in bunches that consist of leaved ribs surrounding the tender, choice heart.
Doroo, Silery. Used as a flavouring herb rather than a vegetable.
widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
stalks eaten raw or cooked or used as seasoning
One of the aromatic vegetables Apium graveolens var. dulce used for flavouring and also eaten braised or raw. It grows as a cluster of green, ridged crisp stalks about 30 cm long, closely packed and white in the center with feathery leaves. The whole may be grown in a paper collar to whiten all the stalks. The leaves are used in a BG. There are other strong-flavoured varieties grown for their seeds or for drying and grinding; see also wild celery. Cooking Tips: Preserve it wrapped in aluminum foil for a long time in the fridge.
Green, thick, fibrous stalks of vegetable used to flavor soups and salads with a sharp and distinct taste.
A salad plant. If can be eaten raw, as a dressing for salads and sandwiches, or as a fIavouring in soups.
Apium graveolens Seeds Diuretic, antispasmodic, anti-arthritic, hypoglycaemic, carminative
Potassium, anti-inflammatory, sedative
is an excelent source of fibre. Celery seed is an excellent cleansing remedy and is mainly used as a diuretic. It is helpful in arthritis, and is a good supportive remedy in gout, as celery will help clear the body of uric acid.
A popular vegetable; stalks and leaves are used extensively in salads, appetizers, soups, and more. Originally considered a medicinal herb.
One of the most popular vegetables in the Western world. This plant grows in bunches of leaved ribs surrounding a tender heart. Eaten raw and used in soups, stews, and casseroles.
A shoot vegetable with a distinct sharp and savoury flavour. The stalk is used to flavour soups and salads.
developed in 16th-century Italy, this vegetable (Apium graveolens) grows in bunches of long stringy curved stalks or ribs surrounding a tender heart; can be eaten raw, cooked or used as a flavoring. There are two principal celery varieties; Pascal (which is pale green) and golden (which is creamy white).
Celery (Apium graveolens dulce) is a herbaceous edible biennial plant in the family Apiaceae, native to the coasts of western and northern Europe, most commonly in ditches and saltmarshes. It grows to 1 m tall, with pinnate to bipinnate leaves with rhombic leaflets 3-6 cm long and 2-4 cm broad. The flowers are creamy-white, 2-3 mm diameter, produced in dense compound umbels.