a combination of dry spices usually consisting of one part salt (there are several different types and flavors) and one part sugar (there are several different types and flavors) with added spices and/or herbs to give the mixture a distinct flavor
a combination of ground or finely crumbled herbs and spices, such as paprika, pepper, chile and garlic, massaged firmly over and into the surface of raw food
a combination of seasonings that is "dry" before being applied to the meat
a form of marinade, however a rub has an advantage over a marinade, in that it forms a tasty crust on food when it is cooked
a mixture of dry spices which are rubbed, or massaged if you will, onto the outer part of the brisket
a mixture of herbs, spices, and sometimes a paste of onions and garlic
a mixture used to season and marinate meat before it's cooked (typically, but not always, barbequed )
a neat way to add flavor to grilled meats
an important flavor-building component of smoking, which is the first step in traditional barbecue
a versatile combination of spices that extends beyond the boundaries of barbecue, and can be used to season any dish where you want to add a kick of flavor