Definitions for "Fines Herbes"
A mixture of finely chopped herbs, usually including (but not limited to) chervil, chives, parsley, and tarragon.
A mixture of chopped aromatic herbs used in French cooking, particularly in egg dishes, sauces, salads and soups. A classic combination is chopped chervil, tarragon, parsley and chives.
a traditional French combination of finely chopped parsley, chervil, tarragon and chives.