Definitions for "Meunière"
Keywords:  butter, saut, flour, sauteed, miller
A method of cooking fish by coating in seasoned flour and frying in butter.
A method of cooking that can be used for all types of fish. The fish is coated in seasoned flour, fried in butter and served with some more melted butter with the addition of a squeeze of lemon juice and a few freshly chopped herbs. Traditionally, whole trout and fillets of sole are cooked in this manner.
method by which a food is seasoned, dusted with flour, and sautéed in butter