Definitions for "Velout"
Keywords:  roux, veal, sauce, thickened, chicken
a sauce of stock, flour and butter
A sauce of various stock bases thickened with a roux. This is used as a base for other more complex sauces, though it may be used alone.
The French word meaning "velvety." A sauce made of chicken, veal or fish stock that has been thickened with roux. Top of glossary.