Definitions for "Purée"
Keywords:  blender, sieve, mash, strainer, smooth
A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a purée of fish, or of potatoes; especially, a soup the thickening of which is so treated.
A smooth mixture obtained by passing cooked ingredients through a sieve/strainer.
to force vegetables, fruits and other foods through a fine sieve, food mill or ricer or blend in an electric blender or food processor to remove skins, seeds and so forth, and to produce a fine-textured substance.
Keywords:  recipes, information
more information - recipes
Keywords:  word, act, describe, making
A word used to describe either the act of making a...