A food which is finely mashed to a smooth, thick consistency.
Used to describe either the act of making a smooth sauce or paste from various ingredients or the final result.
To rub food through a strainer, blender or a food processor, to a smooth mixture.
To pulverize by processing through a sieve, blender, food processor, or similar appliance.
To process food until smooth ... more on puree here
To process foods into a smooth substance of varying degrees of thickness as dictated by the recipe. Usually done with a blender, processor, sieve or food mill.
When you puree something you are taking a solid and blending them so well in a food processor that they turn into a heavy liquid-like consistency. You can use a mixer for this too.
The process of mashing a food to a fine pulp in a blender or food processor. Top of glossary. Quenelle— An oval dumpling, usually poached and made of veal, chicken or fish. Top of glossary.
A preparation made by mashing and sieving certain foods
This is a smooth pulp of vegetables or fruit.
(n.) a food that is mashed-or blended or processed-to a smooth, thick consistency; (v.) to reduce a food to a puree
a thick creamy preparation made by mashing or sieving a food to a smooth consistency, or by using a food processor or blender.
Raw or cooked food blended into a smooth paste or sauce.
To grind, mash or liquify food by using a blender, food processor, food mill or sieve until it is a fine pulp of soft, smooth consistency.
To put food through a sieve, blender or food mill to produce a thick pulp or paste with juice.
Process food in a blender or food processor until blended and smooth.
Vegetables, fruit, etc. forced through a sieve to produce a smooth, finely divided texture. Also to puree means to blend by any means.
Mashed, strained, or very finely chopped vegetables or fruits. The term is used as both a noun (the raspberry puree) and a verb (to puree the raspberries).
Blending a food into a smooth, thick consistency.
Blending a food into a liquid or heavy paste.
food prepared by cooking and straining or processed in a blender
rub through a strainer or process in an electric blender; "puree the vegetables for the baby"
a type of soup made from meat, fish , game or vegetables which have been rubbed through a sieve and flavourings, liquid fat and a thickening agent have been added
A smooth paste made by putting foods through a sieve, food mill, blender or food processor. Quince glaze - A sweet glaze made from quince paste used to flavour meats and pastries and also to give them a glossy appearance.
mashed and creamed vegetables, or cooked fruit.
Any food (usually a fruit or vegetable) that is finely mashed to a smooth thick consistency. Can be used as a garnish or used to thicken soups and sauces.
Mass of pulp of vegetables or fruit boiled and pass
cooked fruit or vegetables that have been put through a sieve, blender etc. (1700 French noun from "purer" meaning to make pure, by straining). ( Vichyssoise)
to press through a sieve or put in a blender.
Pulp. Cooked vegetables, etc. are mashed and passed through a sieve to get a smooth, thick pulp, e.g. tomato puree, potato puree.
verb - To whirl food in a food processor or blender or press through a sieve or food grinder to a pulp of smooth consistency. noun - Food so blended or processed.
A smooth mixture usually obtained by blending and then passing through the sieve.
To process a food into a smooth paste, usually with a blender or food processor, or by pressing the food through a fine sieve or food mill.
To mash foods until perfectly smooth by hand, by rubbing through a sieve or food mill, or by whirling in a blender or food processor.
To press through a sieve to make food the consistency of a thick paste.
To grind or mash food until completely smooth. This can be done using a food processor or blender or by pressing the food through a sieve.
To press through a sieve or process in a blender to a smooth consistency.
(1) A food product that has been mashed or strained to a smooth pulp. (2) To make a smooth pulp by mashing or straining a food.
food pulped by using a sieve or blender.
To mash food until it is completely smooth. Reduce To boil a liquid, uncovered, until the volume is reduced by evaporation, which thickens and intensifies the flavor.
A thick sauce or paste made by forcing cooked food through a sieve.
To put food through a fine sieve or a liquidiser to form a thick, smooth liquid.
To mash foods into a paste with a masher or in a blender.
To use a blender or food processor to turn cooked food into a smooth liquid.
To mash or sieve food into a thick liquid. I do this in the blender. Be sure the lid is on the blender before you turn it on! I listen to the blender very carefully to determine if I need to stir the food or use a different setting. If the food has moved away from the blades and needs to be stirred, the pitch of the blender will be higher. If the food is too course or large to be blended on the current setting the pitch will be lower. I also keep one hand on the handle of the blender pitcher. In addition to keeping the blender stable the vibrations also help me to know what's going on. Always turn the blender off before stirring.
Blended or sieved food which forms a smooth pulp....
To blend or process food into a smooth, thick, paste-like consistency.