A pastry shell that is filled with eggs, cheese, cream, meats, and vegetables.
quiches are simple because they all have the same ingredients. Get a pie crust, eggs, milk, and whatever toppings you want (broccoli is the most popular). The key to quiche is the amount of egg to milk. Try a ratio of 3:1 eggs to milk and adjust based on your personal preferences.
a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)