a French custard and fruit dessert usually made with cherries
a sweet baked "pancake," made popular in France, that is usually filled with cherries or other seasonal fruits
a wide, flat, cakelike custard
a rustic French dessert, in which a batter is poured over fresh fruit (especially cherries) and baked.
A French dessert made by topping fresh fruit with batter. After baking it is served hot, often with whipped cream.
Clafouti, sometimes spelt clafoutis, is a custard-like baked French dessert that is typically made by baking fresh fruit (traditionally cherries) and a batter, somewhat similar to pancake batter, in a baking dish.