Definitions for "SOUFFL"
Keywords:  savory, yolk, beaten, stiffly, airy
A sweet or savoury dish enriched with egg yolks with whisked egg whites folded in and then baked.
Light, mixture of puréed ingredients, egg yolks, and whipped egg whites, which puffs up when baked; sweet or savory, hot or cold.
( soo-flay) Literally, puffed up. As generally understood, it is a spongy mixture made light with eggs and baked, the foundation of which may be meat, fish, cheese, vegetables, or fruit.