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Definitions for
"angel food cake"
Keywords:
sponge
,
yolks
,
cake
,
airy
,
egg
Related Terms:
Sponge cake
,
Souffle
,
Souffl
,
Shirr
,
White sauce
,
Popover
,
Beurre noisette
,
Beurre manie
,
Custard
,
Roux
,
Liaison
,
Choux pastry
,
Beurre mani
,
Bechamel
,
Shortbread
,
Pastry cream
,
Velouté
,
Béarnaise sauce
,
Mornay
,
Meringue
,
Pudding
,
Yorkshire pudding
,
Soubise
,
Mousseline
,
Hollandaise sauce
,
Genoise
,
Scone
,
Thicken
,
Omelet
,
Pandowdy
,
Profiterole
,
Velout
,
Hollandaise
,
Bearnaise
,
Cornflour
,
Clafouti
,
Purée
,
Batter
,
Brioche
,
Quiche
,
Torte
,
Crêpe
,
Latke
,
Flan
,
Béchamel sauce
,
Egg wash
,
Compound butter
,
Madeleine
,
Cake
,
Ghee
a light sponge cake made without egg yolks
wordnet.princeton.edu
a light airy sponge cake made with stiffly beaten egg whites and is one of the most versatile dessert choices around
happyhomepage.com
a simple sponge cake
hicards.com
a sponge cake made without egg yolks or any other source of fat
en.mimi.hu
a light, airy cake made without egg yolks or other fats; its structure is based on the air whipped into the egg whites; traditionally baked in a tube pan.
dearth.computers-plus.us
View 2 more results
Keywords:
meringue
,
flour
,
stability
,
texture
,
added
a meringue with added flour for stability and texture
baking911.com